Step-by-Step Guide to Make Yummy Ziti Marinara with Tofu Ricotta

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Ziti Marinara with Tofu Ricotta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Ziti Marinara with Tofu Ricotta Recipe.

You can cook Ziti Marinara with Tofu Ricotta using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ziti Marinara with Tofu Ricotta

1. Take 1/2 cup of ziti or penne pasta.
2. Prepare 1/2 cup of marinara - herbs and 1 can tomatoes.
3. Take 1/8 cup of oil for ricotta plus 1 tbsp for sauteing.
4. It’s 1 tsp of lemon juice.
5. You need 1/2 package of extra firm tofu.
6. Take 2/3 tbsp of oregano.
7. Prepare 1/4 tbsp of chives.
8. Make ready 1/2 tsp of salt.
9. Take 1/2 cup of capsicum.

Ziti Marinara with Tofu Ricotta step by step

1. Preheat oven. Cook pasta according to directions..
2. Crumble tofu in a large bowl with your hands. Mix in oil and lemon juice and stir to distribute evenly. Add chives, salt and oregano one by one. Set aside..
3. Heat tablespoon of oil on medium heat. Add chives and capsicum and cook for about 4-5 minutes. Mix well..
4. Pour enough marinara sauce to cover bottom of an oven safe pan. Add pasta and remaining sauce on top..
5. Top pasta with tofu mixture, spreading evenly. Cover with foil and cook for 15 minutes..