Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken Soup using Pressure Cooker. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken Soup using Pressure Cooker Recipe.
You can cook Chicken Soup using Pressure Cooker using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Soup using Pressure Cooker
- Prepare of Base Soup.
- It’s 4 pcs of chicken thighs/full legs.
- Take of Onion, slice thin.
- You need of Carrots.
- Make ready of Ginger powder.
- Prepare of garlic powder.
- It’s of Additional Stuffing.
- Make ready of wood ear mushroom.
- Take of chinese white cabbage.
- It’s of sellery or cilantro.
- Prepare of spring onion.
- It’s of tomato.
Chicken Soup using Pressure Cooker instructions
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@.