Recipe of Yummy Chorizo stuffed portobellos

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Chorizo stuffed portobellos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chorizo stuffed portobellos Recipe. Stuffing the portobello caps with a mixture of chorizo, onion, tomato, wilted greens and cheese takes these from light, bite-size fare to a dish worthy of entree position. This recipe was inspired by some chorizo stuffed mushrooms I spotted while at Cleveland's West Side Market.

You can cook Chorizo stuffed portobellos using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chorizo stuffed portobellos

1. Prepare 2 of portobello mushrooms.
2. Prepare 1/2 pound of ground chorizo.
3. Take 1 of small onion.
4. Make ready 1 of jalapeño.
5. Make ready 1 of poblano.
6. Make ready 2 cloves of minced garlic.
7. It’s 1 tbspn of butter.
8. You need To taste of salt.
9. You need To taste of pepper.
10. You need 1/4 cup of cilantro chopped.
11. It’s 1 of tspn Worcestershire sauce.
12. It’s 1/2 cup of Mexican blend shredded cheese.
13. Prepare 2 dash of cohita cheese.

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Chorizo stuffed portobellos step by step

1. De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F.
2. Sauté onions, peppers, and garlic in butter on medium heat until onions are soft.
3. Add in chorizo and.
4. Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste..
5. Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes..
6. Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁.
7. Magnifico! Share a cooksnap & tell us what you thought!.

Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions.Cook and stir for a few minutes, then added the chopped Chorizo.Cook and stir until the chorizo softens and the mixture.

Soy crumbles transform traditional Italian sausage-stuffed portobellos into a low-fat, great tasting dish.These stuffed portobello mushrooms are filled with lots of pizza-inspired ingredients Deliciously cheesy and saucy, these stuffed portobello mushrooms are my whimsical.Portobello mushroom pizzas also make a delicious meal prep lunch!I figured that these pepperoni pizza stuffed portobello mushrooms were the perfect way to use my Lean.This recipe for stuffed jalapeño pepper is the perfect combination of jalapeño, beans and chorizo, with the final surprise that they are gratinated with quesillo.