Step-by-Step Guide to Make Perfect Chicken Enchilada Stuffed Portobellos

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chicken Enchilada Stuffed Portobellos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Enchilada Stuffed Portobellos Recipe.

You can have Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Enchilada Stuffed Portobellos

1. Make ready 2 of portobello mushrooms.
2. It’s 1/2 can of black beans.
3. Take 1/2 can of corn.
4. It’s 8-16 oz of shredded chicken.
5. Take 1/2 cup of enchilada sauce.
6. It’s 1 pinch of salt.
7. You need 1/2 tbspn of flour.
8. It’s 2 dashes of cholula (or other mex hot sauce).
9. It’s To taste of cayenne.
10. You need 1 cup of pepper jack (or other cheese).
11. It’s 2 tbspn of green onions chopped.

Chicken Enchilada Stuffed Portobellos instructions

1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
2. Scoop 2 tablespoons of corn into mushrooms 🍄.
3. Add 2 tbspns black beans.
4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
7. Rock N Roll! Enjoy!.