Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Steamed egg water, typical chinese side dish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Steamed egg water, typical chinese side dish Recipe. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.
You can have Steamed egg water, typical chinese side dish using 7 ingredients and 7 steps. Here is how you achieve it.
You simply mix the eggs with water or broth And while the steamed egg custard generally is the same, the dish may not give you that special.Warm water works best for Chinese steamed eggs.Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate.Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let the sauce penetrate.
Chinese Steamed Egg - Silky Smooth Custard.Disclosure: This post may contain affiliate links.The idea of steaming Chinese egg custard is very basic.
Perfect Chinese Steamed egg is also known as Chinese steamed egg custard.Only with egg, water, salt and some sesame oil, you can make this super smooth custard at Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes.Know me more from About Page.Chinese steamed egg ('Zheng Sui Tan' in Cantonese) means 'steamed water egg'.What I like about this dish.