Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Bran Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Bran Muffins Recipe. They weren't "typical" bran muffins because they were moist and delicious! I decided to experiment, so I made one regular batch and then one lowfat with egg whites for the egg, applesauce for the oil, and reduced fat buttermilk.
You can cook Bran Muffins using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bran Muffins
It’s 1 1/4 cups of milk.
You need 1 Tbsp of lemon juice.
Take 1 of egg beaten.
Take 1/3 cup of vegetable oil.
You need 1 1/2 cups of bran cereal (looks like tiny matchsticks, not flakes).
Make ready 1 1/2 cups of all purpose flour.
You need 1/4 cup of firmly packed brown sugar.
Take 1 tsp of baking soda.
Make ready 1/2 tsp of baking powder.
Take 1 tsp of cinnamon.
It’s 1/2 cup of raisins, chopped dates or chopped walnuts (pictured).
This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever.I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla.Midwest Made is her latest and it's a cozy blanket of a book filled with food from my.Mix the rest of the ingredients in another bowl.
Bran Muffins instructions
Grease 12 large muffin tins or line with paper baking cups..
Combine milk, lemon juice, egg, vegetable oil and bran cereal and set aside..
In a large bowl, combine all dry ingredients including raisins, dates or walnuts and make a well..
Add wet ingredients to dry ingredients, stirring just till moistened..
Spoon batter into cups and bake in 350 degree oven till toothpick comes out clean (about 15 to 17 minutes)..
Cool on a rack and store in an airtight container..
Enjoy!.
It can be made the night before, and then baked in the morning.If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack.This Bran Muffin Recipe Is From the Cookbook Midwest Made!
In a small mixing bowl, pour the boiling water over the half cup of cereal.When cooled, mix in the vegetable oil and egg.While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl.Add egg and oil; beat well.Put into muffin pans sprayed with Pam.
