Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Super Moist n Hardy Banana-Pumpkin Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Super Moist n Hardy Banana-Pumpkin Bread Recipe.
You can cook Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Super Moist n Hardy Banana-Pumpkin Bread
- Take 2 of ripe bananas.
- Take 1 cup of pumpkin puree.
- Prepare 2 of eggs.
- Take 1/4 cup of canola oil.
- It’s 1 tsp of vanilla.
- You need 1 cup of All purpose flour.
- It’s 1 cup of Whole wheat flour.
- Make ready 1/2 cup of rolled oats.
- It’s 2/3 cup of sugar.
- Make ready 1 tsp of baking powder.
- Take 1/2 tsp of baking soda.
- It’s 1/2 tsp of salt.
- Take 1 tsp of cinnamon.
- Prepare 1/2 tsp of pumpkin pie spice.
- Make ready 1/2 tsp of nutmeg.
- Take 1/2 cup of raisins.
Super Moist n Hardy Banana-Pumpkin Bread step by step
- Preheat oven to 350°F.
- Mash bananas with fork..
- Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..
- Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..
- Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..
- Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..
- Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..
- When cooled, DEVOUR! Enjoy:).