How to Make Speedy Thai Seafood Salad

By Simply Recipes 16 July 2020
How to Make Speedy Thai Seafood Salad
How to Make Speedy Thai Seafood Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Thai Seafood Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Thai Seafood Salad Recipe. In Thai cuisine, a yum is a hearty dish consisting mostly of meat, fish, or seafood, tossed just Set the seafood aside on the counter while you prepare the dressing and other ingredients for the salad. Learn how to make Thai Seafood Salad.

You can have Thai Seafood Salad using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Seafood Salad

  1. Take 200 grams of Fresh Shrimps.
  2. Make ready 250 grams of Ground Pork (or Ground Beef).
  3. Prepare Half of Purple Onion.
  4. Make ready Half of Cucumber.
  5. You need 150 grams of Fresh Green Bean.
  6. You need 5 of small punch of Glass Bean Noodles.
  7. You need 1 of Carrot.
  8. Make ready of Celery.
  9. Prepare of Garlic, Green Chilly and Chilly Powder.

Thai Seafood Salad or Yumtalay - a refreshing seafood salad with exotic flavors: spicy, tangy Authentic Thai Fish Salad by Healthy World Cuisine.Thai Seafood Salad (Yum Talay) by A Taste of.Her unforgettable Thai seafood salad is an example of how a perfect dressing can transform poached fish and springy (but bland) rice noodles into a revelatory dish that's light, fresh and full of flavor.The Thai Seafood Salad recipe out of our category Seafood!

Thai Seafood Salad instructions

  1. Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water…depend how spicy you want you can put more chilly and chilly powder.
  2. Glass Bean Noodle but in warm water for 15mins (when it soft cut it small).
  3. Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire..
  4. Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy.

You can use any selection of seafood that you like for this simple and popular Thai salad recipe.Note the seafood needs to be cooked before it is added to the salad.To blanch seafood, use just enough.

THAI MASSAMAN Noodle Salad - Easy Weeknight Gluten Free Meal.This Thai spicy seafood salad is a perfect light appetizer to start a meal with.Or you could just eat it as a low-carb meal.It will keep you full without making you feel bloated or heavy.Thai Seafood Salad, or Yam Talay (Yam meaning salad and Talay meaning seafood), is one of the most popular Thai people and visitors to Thailand as well.

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