How to Cook Favorite P.F. CHANG’S Orange Peel Chicken(copycat)

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, P.F. CHANG’S Orange Peel Chicken(copycat). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

P.F. CHANG’S Orange Peel Chicken(copycat) Recipe. Chang's Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version! If you'd like to try out another P.

You can have P.F. CHANG’S Orange Peel Chicken(copycat) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of P.F. CHANG’S Orange Peel Chicken(copycat)

1. It’s of chicken breast, cut into 1-inch pieces.
2. You need of cornstarch.
3. Prepare of vegetable oil.
4. Take of minced garlic.
5. Take of green onions, sliced.
6. It’s of tomato sauce.
7. Make ready of water.
8. You need of granulated sugar.
9. Take of brown sugar.
10. Prepare of Sriracha sauce.
11. Make ready of soy sauce.
12. Prepare of canola oil.
13. You need of peel from 1 orange , half zested and half julienned.

This copycat recipe is so easy to make at home, so whenever.Put chicken pieces into the flour a few at a time, then into the egg mixture and then back into the flour again.Place the coated chicken on a plate until you Discard the oil from the wok and then place the wok back on the burner over medium heat.Add the orange peel and cook for a minute to allow the.

P.F. CHANG’S Orange Peel Chicken(copycat) instructions

1. Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch..
2. Add two tablespoons of oil to your wok.

Heat oil on medium high and add the chicken.

Cook until browned on both sides..

1. Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn..
2. Add tomato sauce, water, sugar, Sriracha and soy sauce.

Bring to a boil and then simmer for about 5 minutes or until the sauce thickens.

Remove from heat and set aside..

1. Add the chicken back into the pan with the sauce.

Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up..

1. Enjoy!.

Chang's Preferred members are also accepting the terms and conditions.This PF Chang's copycat recipe is made the same way.This is my version of PF Chang's Orange Chicken is so good, probably better than the original.

Chang's Orange Peel Chicken recipe: "My favorite restaurant is P.Chang's and this is my favorite dish!Slice chicken breast fillets into bite-size pieces.Combine beaten egg with milk in.P F Chang's Orange Peel Beef.