Simple Way to Cook Yummy Joe Pineda's Famous Stuffed Mushrooms

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Joe Pineda's Famous Stuffed Mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Joe Pineda's Famous Stuffed Mushrooms using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Joe Pineda's Famous Stuffed Mushrooms

1. You need 1/3 cup of Progresso Breadcrumbs ( herb flavor ).
2. Make ready 1/4 can of canned minced clams ( drain liquid ).
3. It’s 1 tbsp of shredded Parmesan cheese.
4. Make ready 1 tbsp of shredded Romano cheese.
5. You need 1 tbsp of minced garlic.
6. Take 3 tbsp of chicken broth.
7. Take 12 medium of white button mushrooms with stems removed.
8. Prepare 4 tbsp of butter, melted.
9. Prepare 2 tbsp of minced red bell pepper.
10. You need 3 slice of mozzarella cheese.
11. Take 1/2 tsp of minced fresh parsley.

See more ideas about Stuffed mushrooms, Stuffed mushroom, Recipes.Parmesan, garlic, sausage, and Swiss chard stuffed portobello mushrooms make a fantastic dish with very little prep time!Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient.Many fillings can be used, and the dish is typically baked or broiled.

Joe Pineda's Famous Stuffed Mushrooms step by step

1. Preheat oven to 450°F..
2. Combine bread crumbs, clams, Parmesan cheese, Romano cheese, and garlic in a medium bowl. Use your hands to mix everything together. Add the chicken broth 1 tablespoon at a time and stir after each addition with a spoon. Keep the stuffing fluffy by not over stirring..
3. Fill each of the mushroom caps with 1 to 2 teaspoons of the stuffing ( depending on the size of the mushroom ). Keep the filling pretty loose but make the top surface flat to support the sliced cheese. Arrange the stuffed mushrooms in a shallow baking dish with the stuffing facing up..
4. Use a brush to dab melted butter over each mushroom. Add enough so that the butter trickles down the sides of each mushroom and rests in the baking dish. Pour any leftover butter into the dish, then scoop the mushrooms next to each other..
5. Sprinkle the minced red bell pepper over the tops of the stuffed mushrooms..
6. Arrange the slices of cheese over the mushrooms. Tear the slices to cover all of the mushrooms leaving no stuffing uncovered..
7. Bake the mushrooms for 12 to 15 minutes or until the cheese is golden brown..
8. When the mushrooms come out of the oven immediately sprinkle them with 1/2 teaspoon of minced parsley and serve..

They're just the right size too, you Besides, if you cut them in half, invariably all the good stuff comes out and you lose all the flavors.This spinach keto stuffed mushrooms recipe will stand out from other recipes you have tried.Sundried tomatoes and mushrooms both have umami which White button mushrooms or even cremini are a great variety of mushrooms for stuffed mushrooms.

It can be served hot or at room temperature, and is sometimes served cold.Actor. + Add or change photo on IMDbPro ».Jalapeño-Cream-Cheese-Stuffed Mushrooms: Looking for a healthier alternative to deep-fried jalapeño poppers?These baked bites, which still taste indulgent.Lasagna Stuffed Mushrooms-stuffed portobello mushrooms filled with ricotta cheese, spinach, marinara sauce, and topped with more cheese and fresh basil.