Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Beef Stroganoff. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Beef Stroganoff Recipe. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
You can cook Beef Stroganoff using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Beef Stroganoff
Make ready 400 g of filet (or sirloin) steak / 14 oz..
You need 400 g of onions (chopped) / 14 oz..
You need 250 g of button mushrooms (quartered) / 9 oz..
Make ready 8 tablespoons of low fat crème fraîche.
You need 4 tablespoons of Greek yogurt low fat (0%).
It’s 125 ml of beef stock / 4¼ fl. oz..
It’s 1 tablespoon of aspartame.
Prepare 2 teaspoons of garlic powder.
Take 1 teaspoon of Dijon mustard.
It’s 1 teaspoon of parsley (or fresh, a small handful chopped).
You need ½ teaspoon of pepper ground.
It’s of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray.
Make ready ½ teaspoon of paprika.
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.Garnish with parsley and serve with pappardelle pasta or rice.Beef stroganoff is the original family favorite skillet meal.Why should beef stroganoff come from a box.
Beef Stroganoff step by step
Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips..
Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside..
Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute..
Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown..
Add the onion, mushroom and beef stock and cook to simmer for 5 minutes..
Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling..
When serving and sprinkle with the parsley..
Serve on rice (as pictured above) or on mashed potato. Save any left overs and chill or freeze. Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad..
Count Stroganoff's chef (who was likely French), created the dish and named it.Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce.Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.
Beef stroganoff is the ultimate cold weather dinner.The Best Kind Of Beef To Use For Stroganoff.Many stroganoff recipes call for tougher cuts of meats to be braised and simmered.Easy Beef Stroganoff cooked in one pan!Made with browned ground beef and caramelized mushrooms.
