Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Carbonara with salami. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Carbonara with salami Recipe. Charles Wekselbaum uses his amazing salami as an alternative to the usual pancetta in his silky take on pasta carbonara. Cook salami and garlic until salami is crisp.
You can have Carbonara with salami using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Carbonara with salami
Take 250 gr. of boiled spaghetti.
Make ready 100 gr. of cream.
You need 100 gr. of bacon.
Take 100 gr. of salami.
Take of black pepper.
For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table.Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper.Adding the hot pasta to the mixture melts the.Discover how to make our best spaghetti carbonara recipe.
Carbonara with salami instructions
Mix the cream with the egg.
In a preheated oiled pan mix the salami and bacon. Add the creamer mix and stir.
Add the pasta… Stir until cooked.
Serve with spices by your choice… I usually add black pepper.
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