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Steps to Prepare Tasty Apple Oat Muffins

Steps to Prepare Tasty Apple Oat Muffins
Steps to Prepare Tasty Apple Oat Muffins

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Apple Oat Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Apple Oat Muffins Recipe.

You can cook Apple Oat Muffins using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple Oat Muffins

  1. Prepare 3 cups of old fashioned rolled oats.
  2. Prepare 1 tbsp. of apple pie spice.
  3. It’s 1 1/2 tsp. of baking soda.
  4. Make ready 1/2 tsp. of salt.
  5. Prepare 2 of large eggs, at room temperature.
  6. Take 2/3 cup of milk, at room temperature (any kind).
  7. It’s 3/4 cup of unsweetened applesauce.
  8. You need 1/2 cup of maple syrup.
  9. Make ready 3 tbsp. of unsalted butter, melted and cooled slightly.
  10. Take 1 tsp. of vanilla extract.
  11. You need 1 of large granny smith apple, grated.
  12. Make ready of Turbinado sugar, for optional topping.

Apple Oat Muffins step by step

  1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside..
  2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined..
  3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats..
  4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one..
  5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks..
  6. Store in an airtight container for up to 4 days and enjoy!.
  7. You could also finely dice the apple instead of shredding it, for a different textured muffin..