Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Banana Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Banana Bread Recipe. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful.
You can have Banana Bread using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana Bread
Make ready 125 grams of unsalted butter.
Make ready 3/4 cup of sugar.
Prepare 1 of egg.
It’s 1 1/2 cup of self rising flour.
It’s 1/4 cup of milk.
It’s 1 tsp of vanilla extract.
It’s 2 1/2 of bananas.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.See how to make the best banana bread.Month after month, this banana bread recipe is the most viewed on Allrecipes.Banana bread is one of the easiest ways to reduce food waste in your home.
Banana Bread instructions
Preheat your oven to 170°C. Melt the butter and the sugar in a saucepan on a small fire.
After it had melted transfer to a bolw and let it cool ..
Smash the bananas and add it to the bolw with the butter and the sugar.
Then add the egg,milk,vanilla extract and flour and mix well with a spatula..
Coat your pan with butter and flour..
Put it to the pan and directly to the oven for like 25 minutes.
AND ENJOY !!!.
An hour of waiting while your.Banana bread is a type of bread made from mashed bananas.It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.This is an easy banana bread recipe that gives perfect results every time.Be sure to use really ripe bananas - the blacker the better.Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.
