Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Cajun chicken pasta salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Cajun chicken pasta salad Recipe. Taste Delicious, Italian-Inspired Pasta Recipes From Classico. When done, shock in ice water to stop the cooking.
You can cook Cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cajun chicken pasta salad
You need of Orecchiette pasta.
Prepare of Cavatapi pasta.
Make ready 1/8 cup of Paul Prudome poultry seasoning at least.
It’s of Italian dressing.
Take of French dressing.
Prepare of Bell peppers different colors cut into matchsticks and chunks.
Take of Black olives.
Prepare of Green onion.
Take of Yellow onion.
Make ready 3 halves of Chicken breast.
Prepare of The best olive oil you can find.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.Chicken Cajun Pasta Salad = Best Picnic Lunch.Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions.This Cajun pasta salad is the perfect complement to any summer potluck, picinic or BBQ!
Cajun chicken pasta salad instructions
Boil pasta al dente drain… set aside.
Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
Have chopped peppers onion olives chopped and ready.
When chicken is done add rest of veggies.
Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
Cool off (tastes great warm too).
Put cooled pasta salad in fridge overnight.
Flavors get better overnight!!!.
This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry).
The chicken in this Creole pasta salad definitely has some kick.Remoulade is one of my favorite things about Cajun cooking, so I knew that I wanted the dressing to have that classic Louisiana taste.Tony's Creole Seasoning adds the most delicious savory flavors to it without having to add a whole heck of a lot else.
Created by Natasha Bull of Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal.Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine..Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal!This Cajun Chicken Pasta recipe is one of my family's favorite meals all-year 'round.This pasta dish has a creamy cajun sauce that coats every bite.
