Featured recipes

Recipe of Speedy Cauliflower Fried Rice- Chinese Style

By Simply Recipes 17 February 2020
Recipe of Speedy Cauliflower Fried Rice- Chinese Style
Recipe of Speedy Cauliflower Fried Rice- Chinese Style

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Cauliflower Fried Rice- Chinese Style. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cauliflower Fried Rice- Chinese Style Recipe. Learn how to cook cauliflower fried rice, a great Chinese style vegetarian recipe. My name is Xiao Wei and my goal is to make.

You can cook Cauliflower Fried Rice- Chinese Style using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cauliflower Fried Rice- Chinese Style

  1. Make ready of cauliflower.
  2. You need of mixed vegetables.
  3. You need of shallot/ onion.
  4. Prepare of prawns.
  5. Make ready of eggs.
  6. Prepare of garlic.
  7. Make ready of vegetable oil.
  8. Make ready of chicken broth.
  9. Take of light soy sauce.
  10. Prepare of rice wine.

Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe.It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos).Enjoy this low-carb favorite for a quick and easy weeknight meal!The Best Chinese Cauliflower Recipes on Yummly

Cauliflower Fried Rice- Chinese Style step by step

  1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside..
  2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape..
  3. Heat the wok with vegetable oil..
  4. Sautee chopped garlic and shallots until slightly browned..
  5. Put in prawns and stir fry for 1 minute..
  6. Put in mixed vegetables and continue stir frying..
  7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly..
  8. Cover the wok with cover for 2 minutes..
  9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture..
  10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste..
  11. Dish out and it's ready to be served..

My name is Xiao Wei and my goal is to make your cooking.This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course.Add the peas and carrots and continue cooking until the cauliflower "rice" is tender-crisp and the vegetables are warmed through, a few minutes.

Chinese Hoisin Pork Ribs, Chinese-style Spareribs Paleo Chinese Cauliflower Fried RicePaleo Living Magazine. coconut oil, carrots, eggs, peas Chinese-style Spicy ShrimpRecetas del Señor Señor. rice wine vinegar, cornstarch, shallot.Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich.I wanted to make a more traditional Chinese fried rice recipe, and so I decided to add in cubed carrots and peas.If you want a spicier and more fancy recipe for cauliflower rice, then try this one.If you're wondering whether peas are Paleo, then check out this article (same reason as green beans).

More Recipes