Step-by-Step Guide to Make Perfect Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble Recipe. Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that. I swapped out the butter for non-fat greek yogurt (mega protein), which makes the muffins moist and deliciously appealing.

You can cook Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

1. You need 2 cups of fresh fig puree.
2. Prepare 2 tsp of baking powder.
3. Make ready 1/2 tsp of baking powder.
4. You need 1/2 tsp of sea salt.
5. Prepare 1 cup of brown sugar.
6. Prepare 1 of large egg.
7. Take 1 tsp of vanilla extract.
8. Prepare 2 cups of fresh ground whole wheat flour.
9. It’s 2 tsp of cinnamon powder.
10. Prepare of Additional brown sugar.

Because they taste amazing and they're good for you Molasses instead of brown sugar.Variety of fruit: raspberries, blueberries, apples, and peaches.This recipe for whole wheat muffins—made with whole wheat flour—can be customized with whatever you prefer.Using an electric mixer, cream together the margarine, granulated sugar, brown sugar, and baking soda, scraping the bowl with a spatula.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble instructions

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside..
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside..
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix..
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean..

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