Step-by-Step Guide to Prepare Yummy Italian Style Meat Stuffed Shells

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Italian Style Meat Stuffed Shells. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Style Meat Stuffed Shells Recipe. Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night. These Italian stuffed pasta shells are baked together with meat sauce and plenty of cheese to make an easy casserole.

You can have Italian Style Meat Stuffed Shells using 26 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Italian Style Meat Stuffed Shells

1. Take 25-30 of jumbo pasta shells, precooked just until tender.
2. It’s of For Fillimg.
3. Make ready 1 pound of ground beef.
4. You need 1 pound of italian sausage, hot or mild casings removed.
5. Make ready 1 of small onion, minced.
6. Prepare 12 slices of pepperoni.
7. Make ready 2 of garlic cloves, minced.
8. Prepare 1 tablespoon of butter.
9. Take 1/2 cup of fresh italian bread, crusts removed made into crumbs.
10. You need 1/4 cup of heavy cream.
11. You need 2 tablespoons of sour cream.
12. Take 1 teaspoon of worcestershire sauce.
13. Make ready 1 teaspoon of italian seasoning.
14. Prepare 2 tablespoon of fresh chopped basil.
15. Take 1/4 cup of fresh grated romano cheese.
16. Make ready to taste of salt and pepper.
17. Prepare 1 of egg, lightly beaten.
18. Make ready 1 cup of shredded italuan 4 cheese blend shredded.
19. Prepare of For cheese center.
20. Take 26-30 cubes of creamy jack cheese or any good melting cheese.
21. Take of For Topping.
22. It’s 2 of cuos italian four cheese blend, shredded.
23. Make ready 1/4 teaspoon of italian seasoning.
24. You need 2 tablespoons of chopped fresh basil.
25. Take 2 of green onions, sliced.
26. It’s 4 cups of marinara sauce, homemade or your favorote.

Use frozen stuffed shells and Italian meatballs to complete this casserole.If desired, you may prepare this up to two days in advance, simply insert into the Had a hard time finding frozed stuffed shells substituted ricotta stuffed ravioli.Had company over for dinner and it disappeared.Italian Meat Stuffed Shells recipe: Yum is all you'll hear!

Italian Style Meat Stuffed Shells instructions

1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray.
2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain.
3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool.
4. Combine bread crumbs with cream, s let stand until absorbed.
5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd.
6. Add a layer of marinara sauce to prepated pan.
7. Fill shells with meat mixture.
8. .
9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat.
10. .
11. Place shells in one layer in prepared pan.
12. Cover with some sauce.
13. Cover pan with foil and bake 50 minutes.
14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted.
15. Serve with remaing sauce on the side..

Such a crowd Today, we are stuffing these giant shells, known as Conchiglie in Italian, with a mixture of meat and cheese.Any lean ground meat can be used in this.Take a look at how to make Italian Stuffed Shells with a meat and cheese mixture. it's easier than you think! #bakedpastashells #cookingwithcarlo.

Spinach and meat and cheese inside pasta shells topped with sauce and cheese.Fry meat in heated oil and butter until it just loses it pink color.Add all other ingredients except shells and sauce.These Italian Stuffed Shells for dinner tonight!We used a meaty filling along with spinach and ricotta cheese in this hearty pasta recipe!