Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Indian shrimp curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian shrimp curry Recipe. Indian Shrimp Curry. this link is to an external site that may or may not meet accessibility guidelines. This all-natural Keto Indian Shrimp Curry recipe has bold flavor and a bit of a spicy kick.
You can have Indian shrimp curry using 16 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Indian shrimp curry
Make ready 35 of cooked frozen shrimp.
Take 2 large of onion.
It’s 2 of tomatoes.
Prepare 1 of potato.
You need 3 clove of garlic.
Make ready 1 of inch ginger.
Take 5 of cloves.
Prepare 1 of inch cinnamon bark.
It’s 1 of bay leaf.
Prepare 7 of whole black peppercorns.
Make ready 1 tsp of turmeric.
You need 1 tsp of red chilli powder.
Take 1 tsp of dried coriander.
Make ready 1 of salt to taste.
Take 1 of green chilli.
It’s 3 tbsp of olive oil.
Spicy chicken and shrimp curry imparts a garlicky taste, finished with the Characteristic of the region's curries, this intensely spicy one from chef Kevin Joseph of Durban's The Oyster Box hotel.The Indian Shrimp Curry recipe out of our category Shrimp!Asian food shrimp in curry sauce, rice and spices.Indian or Thai dish Spicy Indian Stir-Fried Shrimp with Curry Leaves, Red Chili, Lemon and Indian Spices, Indian Food.
Indian shrimp curry step by step
Chop garlic and ginger.
Chop onions as finely as possible.
Chop tomatoes, potato and chilli.
heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns..
Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes..
Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder.
Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen.
Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning.
Add 1 cup of water and mix it in.
Add the frozen shrimp and stir till the frozen shrimp have separated.
Cover and let the curry simmer till the potato is soft adding salt to taste..
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Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket).Indian Shrimp Curry is considered to be a delicacy in Bengal.Learn How to make/prepare Bhagari Jhinga by following this easy recipe.This rich and flavored Indian Shrimp Curry is easy to make.Nutritional Target Map for Indian Shrimp Curry.
