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Recipe of Appetizing Pork vindaloo with cauliflower

Recipe of Appetizing Pork  vindaloo with cauliflower
Recipe of Appetizing Pork vindaloo with cauliflower

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Pork vindaloo with cauliflower. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pork vindaloo with cauliflower Recipe. Our Spicy Keto Pork Vindaloo is beautifully tender and hot curry - (in chili that is)! Our Keto Vindaloo is made from scratch but it's very easy, this ensures no nasty additives or high carb I love curry and this recipe looks delicious.

You can have Pork vindaloo with cauliflower using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pork vindaloo with cauliflower

  1. Prepare of vindaloo.
  2. Prepare of country style pork ribs.
  3. Take of ground cloves.
  4. Prepare of cardamom.
  5. Prepare of mustard seeds, black.
  6. It’s of salt.
  7. Take of diced tomatoes.
  8. Take of ground ginger.
  9. Take of minced garlic.
  10. Take of cilantro.
  11. You need of chopped parsley.
  12. It’s of chicken broth.
  13. You need of bay leaf.
  14. It’s of chopped onion.
  15. You need of olive oil, extra virgin.
  16. Take of vinegar.
  17. Prepare of ground cumin.
  18. Take of sweetener.
  19. Make ready of paprika.
  20. Prepare of cauliflower.
  21. You need of cauliflower florets and leaves.
  22. Take of salt.
  23. You need of paprika.
  24. You need of turmeric.

Pork Vindaloo is the perfect comfort food on a cold evening.It is a nicely, well spiced and a very meaty dish.I love casseroles which have both meat and vegetables in one, but must confess I like to serve dinner plates not Chilli-Smothered Pork Vindaloo with Kale + Baked Curried Cauliflower Florets Cauliflower Vindaloo is a delicious Indian recipe served as a Side-Dish.Find the complete instructions on Bawarchi.

Pork vindaloo with cauliflower step by step

  1. Preheat oven 350° Fahrenheit..
  2. In an oven/stove top safe dish, heat oil..
  3. Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl..
  4. Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes..
  5. Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well..
  6. In a bag add the cauliflower salt, paprika, and turmeric. Shake well..
  7. Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top..
  8. Cover and put into oven for 2- 2 hour 15 minutes..
  9. Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!.

Serve this up with some delicious cauliflower rice and you have a perfect Keto meal.Vindaloo is a recipe that best represents India's diverse culinary influences.It was originally inspired by the Portuguese carne de vinha d'alhos (meat with wine and garlic), with the wine swapped out for palm wine vinegar.

Mix in turmeric, lime juice and half of the ginger-garlic paste.Coat the cauliflower well with the mixture, cover and marinate for an hour.Heat oil in a pan over medium flame.Pork vindaloo is a popular Goan curry that's tangy, spicy and really flavorful!Instant pot vindaloo is a spicy and saucy pork curry that's full of flavor.