Side dish

Recipe of Delicious Homestyle mashed potatoes

Recipe of Delicious Homestyle mashed potatoes
Recipe of Delicious Homestyle mashed potatoes

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Homestyle mashed potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Homestyle mashed potatoes Recipe. We perfectly blend them with rich butter for a classic favorite. Find out for yourself why people call them.

You can have Homestyle mashed potatoes using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homestyle mashed potatoes

  1. Take 10 of potatoes.
  2. Make ready 1/4 cup of milk.
  3. Take 1 cup of butter.
  4. It’s 2 tsp of salt.
  5. It’s 2 tsp of pepper.

Truly the BEST way to make homestyle mashed potatoes for a weeknight dinner or holiday.Whether you make them as a side dish, or use to top a.Especially delicious with if made with Yukon Gold potatoes.This homestyle mashed potato bowl is delicious, nutritious and simple to make using our favorite ingredient, potatoes.

Homestyle mashed potatoes instructions

  1. Peel and quarter potatoes..
  2. Fill a large saucepot 1/2 way with water. Put cut up potatoes in water and turn on medium/high. Bring to a boil. (about 10 minutes).
  3. Once at a boil lower heat and continue to simmer approximately 20 minutes. Poke a potato or 2 to make sure they are done..
  4. Strain potatoes then place them in a large bowl. Add milk, butter, salt and pepper..
  5. Mix with handmixer on high 2 minutes. Stir and taste. Depending on your taste you may want additional milk. Add only a little at a time. Continue mixing an additional 1 minute until they are smooth and lump free..

Yukon gold potatoes are a yellow-fleshed potato, known for their buttery flavor and creamy texture.Quite versatile, they can be used for baking, broiling, or frying–but we particularly like them mashed.Creamy and rich, these mashed potatoes are heavy on the flavor and light on the work. with no boiling!

Your mashed potatoes will come out fluffy and delicious every time.How to Make Really Good Mashed Potatoes.Light, Fluffy Mashed Potatoes Start With Dry Potatoes.Looking for the best mashed potatoes?These creamy mashed potatoes from are insane.