Side dish

Recipe of Delicious Sultan Chicken Broccoli Potato Au Gratin

By Simply Recipes 11 December 2019
Recipe of Delicious Sultan Chicken Broccoli Potato Au Gratin
Recipe of Delicious Sultan Chicken Broccoli Potato Au Gratin

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Sultan Chicken Broccoli Potato Au Gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sultan Chicken Broccoli Potato Au Gratin Recipe. Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again!

You can have Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

  1. You need of boneless chicken breast.
  2. You need 1 of large potato.
  3. You need head of broccoli -rinsed & chopped.
  4. It’s of cream of broccoli can soup.
  5. Make ready of cheddar broccoli powdered soup mix (optional).
  6. It’s of chopped onion.
  7. It’s of curry.
  8. Prepare of fenugreek.
  9. Make ready of citric acid (limesalt).
  10. It’s of tumeric.
  11. You need of mozzarella.

MORE+ LESS Peel potatoes and boil until tender.Puree potatoes in a food processor, slowly adding milk (or mash them with a potato masher and beat in milk).This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation.Be the first to review this recipe.

Sultan Chicken Broccoli Potato Au Gratin step by step

  1. Thick slice potato (like large coins) -boil until tender.
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
  5. Bake at 375 for 30 min, or until cheese is bubbling brown.
  6. We serve in bowls with French baguette or fresh khubz.
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.Gratin using any kind of vegetable is always considered a classic of French cooking.Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.

Peel the sweet potato and carrots and cut in very thin slices.Do the same with the onion and celery.Place the sweet potatoes in a pre-oiled oven dish.This BEST Vegan Potato Bake Gratin "Scalloped Potatoes" with Mushrooms, Zucchini and creamy cashew sauce is delicious, gluten-free, healthy & easy to make!This Potatoes au Gratin is really very easy to make.

More Recipes