Recipe of Speedy White Cheddar Crab Stuffed Mushrooms

Recipe of Speedy White Cheddar Crab Stuffed Mushrooms
Recipe of Speedy White Cheddar Crab Stuffed Mushrooms

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, White Cheddar Crab Stuffed Mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

White Cheddar Crab Stuffed Mushrooms Recipe. WHITE CHEDDAR STUFFED MUSHROOMS LongHorn Steakhouse Copycat Recipe. Start with Jumbo mushroom caps, grill them for couple minutes.

You can cook White Cheddar Crab Stuffed Mushrooms using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Cheddar Crab Stuffed Mushrooms

  1. Take 12 of Large White Mushrooms or Baby Bellas.
  2. You need 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
  3. Prepare 1 Cup of shredded White Cheddar Cheese.
  4. It’s 1/2 Cup of White Cheddar + Parmesan Cheese.
  5. Make ready 1/2 Cup of Melted Butter.
  6. Prepare 1/2 Cup of plain dry bread crumbs.
  7. You need 1 of Egg, beaten.
  8. Prepare 3 Tbsp of Mayonnaise.
  9. Make ready 1 tsp of Dry Mustard powder.
  10. It’s 1/8 tsp of Ground Red Pepper.
  11. Prepare 1/8 tsp of Black Pepper.
  12. Make ready 1/8 tsp of Garlic Salt.
  13. Prepare of Olive oil.

Best (and easiest) stuffed mushrooms I've made.Start with prepared stuffing mix for these easy mushroom appetizers, with plenty of tangy Cheddar cheese.Skinny Cheese and Bacon Stuffed Mushrooms.See more ideas about Crab stuffed mushrooms, Stuffed mushrooms, Stuffed mushroom.

White Cheddar Crab Stuffed Mushrooms step by step

  1. Lightly oil a small 9x9 glass pan with olive oil..
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
  4. Bake 20-25 minutes at 425°..
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..

White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea!They taste just like the Longhorn restaurant with a golden Parmesan crusted topping.Stuffed Mushrooms With Mozzarella Cheese Recipes.

These keto deviled eggs are full of cheddar and bacon.Everyone raves about this recipe and I bet you will too!This post may contain affiliate links.While it is cooking wash your mushrooms and remove the stems.My crab stuffed portabella mushrooms are delicious.