Recipe of Perfect Low Carb chili cheese coney casserole

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Low Carb chili cheese coney casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Low Carb chili cheese coney casserole Recipe.

You can cook Low Carb chili cheese coney casserole using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Low Carb chili cheese coney casserole

1. Make ready 6 of hotdogs (cut into bite sized pieces).
2. You need 1 lb of browned ground beef.
3. Make ready 1 can of hotdog chili or chili without beans.
4. It’s 2 cup of shredded cheddar cheese.
5. It’s 1 tsp of onion powder.
6. Take 2 tsp of yellow mustard.
7. You need 2 of eggs.
8. Prepare 1/4 cup of heavy whipping cream.
9. Make ready 1/2 cup of mayonnaise.

Low Carb chili cheese coney casserole step by step

1. Preheat oven to 350°F.
2. Placed sliced hot dogs on the bottom of the casserole dish.
3. Top with Browned hamburger meat.
4. Pour onion powder and yellow mustard on top of hamburger.
5. Pour 1 cup of shredded cheese on top of this mixture.
6. Pour chili on top of cheese..
7. In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili.
8. And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown.
9. Enjoy!.
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