Recipe of Favorite Mike's Baked Italian Meatballs

Recipe of Favorite Mike's Baked Italian Meatballs
Recipe of Favorite Mike's Baked Italian Meatballs

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Mike's Baked Italian Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Baked Italian Meatballs Recipe.

You can cook Mike's Baked Italian Meatballs using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Baked Italian Meatballs

  1. You need of ● For The Meats/Protiens.
  2. Make ready 30 of LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork].
  3. Make ready of ● For The Red Sauce Base [from the bertolli premium collection].
  4. Make ready 1 (24 oz) of Jar Bertolli Vineyard Marinara Sauce.
  5. Take 1 (24 oz) of Jar Bertolli Vineyard Garlic Tomato Sauce.
  6. It’s of ● For The Red Sauce Additions.
  7. You need 1/2 Cup of Shreadded Mozzarella Cheese [+ reserves for topping].
  8. You need 1/3 Cup of Shreadded Parmesan Ramono [+ reserves for topping].
  9. Take 2 of LG Diced Roma Tomatoes.
  10. Make ready 1/2 of Fine Chopped White Onions.
  11. Take 1/3 Cup of Fine Chopped Red Onions.
  12. Prepare 1/3 Cup of Fine Chopped Green Bell Pepper.
  13. Make ready 1 Can of LG Black Olives [halved].
  14. Prepare 2 tbsp of Fine Minced Garlic.
  15. It’s 2 tbsp of Fresh Minced Basil.
  16. You need 1 tbsp of Dried Italian Seasoning.
  17. Take 1 tsp of Fresh Fennel Seeds.
  18. Prepare 1/8 Cup of Granulated Sugar.
  19. Take as needed of Beef Broth [to thin mixture only if needed].
  20. Make ready of ● For The Noodles [consider a thick heavy noodle].
  21. Take of Linguini Noodles [boil as per manufacturers directions].
  22. It’s of ● For The Garlic Bread.
  23. Prepare 1 Loaf of French Bread [1"+ thick slice].
  24. Make ready 1 Tub of Seasoned Garlic Butter.

Mike's Baked Italian Meatballs step by step

  1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese..
  2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking..
  3. This is a fantastic brand of juicy precooked Italian meatballs..
  4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand..
  5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices..
  6. Consider making a chilly Zesty Italian Salad as a side dish..
  7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown..
  8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested..
  9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great..
  10. Serve dish with a quality Cabernet Sauvignon. Enjoy!.