Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Beef Stew on the Stovetop. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Beef Stew on the Stovetop Recipe.
You can have Beef Stew on the Stovetop using 23 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef Stew on the Stovetop
- You need of Chuck Roast——————–.
- You need 4 pound of Black Angus chuck.
- You need 1 tablespoon of lard.
- You need 1 teaspoon of kosher salt.
- You need 1 teaspoon of ground black pepper.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare 1/2 of large onion diced.
- Prepare 1 cup of sliced celery.
- Prepare of Vegetables——————————.
- Prepare 4 pound of white potatoes.
- Make ready 2 pounds of carrots.
- Prepare 1-1/2 teaspoon of kosher salt.
- Prepare 2-1/2 quarts of water.
- It’s 1 teaspoon of granulated garlic powder.
- It’s of Thickener——————.
- Take 1/4 cup of butter.
- It’s 1/2 cup of all purpose flour.
- Take 1 pint of beef broth.
- It’s 1 teaspoon of granulated garlic powder.
- You need 1/2 teaspoon of kosher salt.
- Take 1/2 teaspoon of ground black pepper.
- Take As needed of water to thin if needed.
- Prepare 12 cup of cooked rice see any of my recipes.
Beef Stew on the Stovetop step by step
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
- Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.