Easy Way to Cook Perfect South indian emoji brunch
By Simply Recipes26 April 2020
Easy Way to Cook Perfect South indian emoji brunch
Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, South indian emoji brunch. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
South indian emoji brunch Recipe. Click on the Emoji to add a definition. 🇮🇳 India Emoji. Copy and paste this emoji Noun.
You can have South indian emoji brunch using 33 ingredients and 20 steps. Here is how you achieve that.
Ingredients of South indian emoji brunch
You need of For Kesari baath.
You need 1 cup of rava /suji.
Take 2 of ghee.
Take 10 of cashews.
Make ready 1 tbsp of raisins.
You need 2 1/2 cup of water.
Prepare 2 pinch of safforn.
Prepare 1 cup of sugar.
Prepare 1/4 tsp of cardamom powder.
You need of For coconut chutney.
Make ready 1 tbsp of chana daal.
It’s 1 cup of grated coconut.
You need As per taste of Salt.
Make ready 1 tbsp of tamarind water.
Make ready 1 tsp of mustard seeds.
Make ready 2 of red whole chilli.
It’s of For dosa/idli.
Make ready 3 cup of rice.
Take 1 cup of urad daal.
You need 1 tbsp of methi dana.
Take of For sambhar.
Prepare 1/2 cup of toor daal.
Prepare 1 of med carrot.
Prepare 1 of med onion.
Prepare 1 of tomato.
It’s 1 of small brinjal.
You need as per taste of Salt.
Make ready 1 tsp of turmeric powder.
You need 1 tsp of mustard seeds.
You need 1 tbsp of sambhar masala.
Prepare 2 of red whole chilli.
Prepare 1tsp of oil.
Take 1/2 cup of tamarind water.
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South indian emoji brunch instructions
Firstly heat the 2tbsp ghee in pan and roast cashews and raisins on low flame..
Once it done take them out and in the same pan roast rava. Roast on low flame till it turns out aromatic..
Now in a pan boil water and this boiled water add in roasted rava and mix such that no lumps form and rava absorbs water completely..
Then add sugar mix completely and then add safforn water (safforn mix in 2tbsp warm water) and cardamom powder and add 3 tbsp ghee..
Make sure it mix well and no lumps will form..
Cover and simmer for 2min on low flame and lastly add roasted dry fruits..
Mix well and serve you dish.
Now we will make coconut chutney..
Roast the chana daal and then grind daal and coconut in grinder and make smooth mixture,add water if required.
Pour it in bowl and mix salt and tamarind water..
Now make the tadka of mustard seed and red chilli in oil and pour onto it.chutney is ready.
For dosa batter soak rice,daal and methi daana overnight..
In the morning grind it smoothly and put it in warm place for fermentation for like 10-12 hours..
Once it ferment you can use it for making dosa,idli or uttapam..
Now we will make sambhar..
Add daal and all veggies in a cooker with salt and turmeric powder and take 4-5 whistle. (You can add any veggies if your choice).
Once it settle down we add tamarind water..
Now take a tadka pan. Heat the oil and put mustard seeds,red chilli, sambhar powder and put tadka in the sambhar and boil till desired consistency. (You can adjust masala acc to your taste again).
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