Appetizer

Recipe of Delicious Easy Stuffed Mushrooms (Vegan/Vegetarian)

By Simply Recipes 30 March 2020
Recipe of Delicious Easy Stuffed Mushrooms (Vegan/Vegetarian)
Recipe of Delicious Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Easy Stuffed Mushrooms (Vegan/Vegetarian). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) Recipe.

You can have Easy Stuffed Mushrooms (Vegan/Vegetarian) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Stuffed Mushrooms (Vegan/Vegetarian)

  1. Take 4 of Portobello Mushrooms.
  2. You need 2 tbs of Olive Oil.
  3. Prepare of Stuffing.
  4. It’s 100 gms of Baby Spinach.
  5. You need 4 of Cherry Tomatoes or 1/2 Medium Tomato.
  6. Make ready 1/4 of Onion.
  7. It’s 1 of Small Garlic Clove.
  8. Make ready 1 tbs of Fresh Parsley.
  9. It’s 1 1/2 tsp of Dried Itialian Herb Mix.
  10. It’s 1 tsp of Sweet Paprika.
  11. Make ready 1 tsp of Salt.
  12. Make ready 1 tsp of Ground Black Pepper.
  13. It’s 1 tsp of Dried Chilli Flakes.
  14. It’s 75 gms of Canned Beans (I used four bean mix).
  15. It’s 2 tbs of Parmesan Cheese (Vegan or Real).
  16. You need 40 gms of Feta Cheese (Vegan or Real).
  17. It’s of NB you can add pine nuts, mixed seeds (whatever you like).

Easy Stuffed Mushrooms (Vegan/Vegetarian) step by step

  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
  2. Remove the Stalks from the Mushrooms and place in food processor.
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

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