Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, 豆腐干丁，hard tofu cube. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
豆腐干丁，hard tofu cube Recipe. Don't overlook this delicious combo of flavorful tofu and fresh chives. Tofu Dishes, How It's Made & All The Varieties Of Tofu.
You can cook 豆腐干丁，hard tofu cube using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of 豆腐干丁，hard tofu cube
Prepare 1 package of hard tofu cube cut into small cube, 一包豆腐干切一小塊.
Take 30 g of carrot, 30 克。紅蘿蔔.
It’s 10 pieces of snow pea cut into 4 pieces of each ，10片 雪豆.
Make ready 30 g of celery diced small piece, 39 克芹菜切細.
Prepare 15 g of minced garlic, 15 克大蒜切細.
Make ready 15 g of minced ginger, 15 克僵末.
Make ready 15 g of green onion cut small pieces, 15克青蔥.
Make ready 10 g of basil leaves, 10g 九層塔.
You need 5 g of hot chili pepper, 5g 小辣椒.
Make ready 5 of pepper, 五條不辣的椒 當顏色做裝飾用的.
Make ready 3 tea spoon of cooking oil, 3 小匙油.
It’s 1 tea spoon of salt, 一小匙盬.
Prepare 1 tea spoon of sesame oil, 一小匙香油.
Make ready 1 table spoon of soy sauce, 一大匙醬油.
Make ready 1/2 tea spoon of chicken flavored powder, 半小匙雞精粉.
Take 1 tea spoon of white pepper, 一小匙白胡椒.
Learn vocabulary, terms and more with flashcards, games and other study tools.Mapo Tofu (stewed bean curd with minced meat). 麻婆豆腐.Mapo Tofu (麻婆豆腐) is my first love in Chinese food.When I first heard of it a long time ago, I thought it was originated from Korea.
豆腐干丁，hard tofu cube step by step
油鍋加熱，放入蔥，僵，蒜炒至香味爆出！ heat the pan with cooking oil wait till it hot put the garlic, ginger, green onion into the hot pan..
加豆腐干下鍋炒一炒在加入紅蘿蔔，再炒幾天下放入四季豆，芹菜等！add Rudy cube into the hot pan and stir around for a second, than add carrots and celery, snow pea all into pan stir..
加一大匙的水炒一炒，。add one table spoon water and stir it around for few second.
上面炒一下之後，加上鹽，酒，香油，雞精，白胡椒。 After that adde salt, cooking wine, sesame oil, chicken flavored powder, white paper..
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最後加上5條或6條不辣的辣椒，裝飾用的，和切細的小辣椒這很辣最後是青蔥後段，九層塔！finally add 5 or 6 hot pepper (not real hot just for the color) add chili hot pepper real hot and green onion, the last part of green onion to all green color, and basil..
完成， Done.
In Singapore though, Yong tau foo is a dish which can be ordered with soup or with a gravy, with the flavour of the dish contributed by the.Tofu sadly has the reputation of being bland, but one bite of this blazing hot stir-fry and you'll thank your lucky stars for the rich, creamy cubes of tender tofu that soothe your scorched tongue.It's not hard to make and comes together in minutes, but there are a few key points to make the best Mapo Tofu.
Because the name "Mapo" sounded same as the name of the area in Seoul called Mapo-gu.Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli.This delightful dish has a crispy beancurd skin, bursting full of prawn meat, minced meat, carrots, turnips and celery.Place tofu on a serving plate and chill for at least one hour.Combine light soy sauce and sesame oil together.
