Mexican

Recipe of Tasty Fish tacos

By Simply Recipes 03 April 2020
Recipe of Tasty Fish tacos
Recipe of Tasty Fish tacos

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Fish tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fish tacos Recipe. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado.

You can have Fish tacos using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish tacos

  1. It’s 1.5 lb of cat fish / tilapia fillets.
  2. Make ready of Cumin powder.
  3. You need of Cilantro.
  4. Make ready of Lemon juice.
  5. Take of Cayanne pepper.
  6. You need of Guacamole.
  7. Take of Salsa.
  8. You need of Shredded Mexican cheese mix.
  9. It’s of Flour tortillas.

The sriracha gives it a little kick of spice so you can add more or less based on your preference.This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below).Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables.Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps.

Fish tacos instructions

  1. Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins.
  2. Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside.
  3. Heat up the flour tortilla until warm..
  4. Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro..

Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.Fill taco shells with fish mixture.Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha.

Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables.Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here.Try snapper or mahi mahi fillets.How to cook cod for fish tacos.Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char.

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