Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Slow cooker 15 bean & ham soup with or without pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Slow cooker 15 bean & ham soup with or without pasta Recipe. Well, yes - but that honestly depends on your diet and nutrition goals. I've listed the nutrition under the recipe card, but briefly - bean soup is a great source.
You can cook Slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Slow cooker 15 bean & ham soup with or without pasta
- Prepare 1 bag of dried hurst 15 bean soup mix with seasoning packet.
- It’s of Optional 👇.
- Make ready 1 tsp. of baking soda plus enough water to soak beans overnight.
- Make ready 2 cups of diced ham or 2 to 3 ham hocks.
- You need 1 of small yellow onion diced.
- You need 2 of carrots peeled and diced.
- Make ready 2 stalks of celery peeled and diced.
- Take 1 Tbsp. of garlic minced.
- You need 1/4 cup of butter.
- Take 2 tsp. of dried basil.
- Prepare 1/2 tsp. of black pepper.
- Take 1 tsp. of dried thyme.
- Make ready 1 of bay leaf.
- Make ready 4 cups of water.
- Prepare 4 cups of low sodium chicken broth.
- Take 1 (14.5 oz) of can Italian flavored diced tomatoes or use petite >.
- Prepare of tomatoes with 1 tsp. Italian seasonings mixed in.
- Make ready 1 tsp. of salt.
- You need 3 cups of chopped kale.
- Make ready 1/2 of lemon juiced.
- It’s 2 tsp. of hot sauce.
- Make ready of (Optional)1 1/2 cups ditalina pasta.
- Make ready of Shredded Parmesan cheese.
I love chilis in the crockpot.Slow cooker sloppy joes made with beans and beef!This simple crockpot recipe feeds a crowd and it's perfect for busy back to school dinners or for game day!These slow cooker baked beans cook low and slow for six to eight hours.
Slow cooker 15 bean & ham soup with or without pasta step by step
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it..
- If you soaked the beans give them a quick rinse and add to slow cooker.
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water.
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours.
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !.
That's it and dinner is ready!This soup was a big hit at our house.Can't beat a slow cooker for sure.
After six hours, begin tasting the beans for doneness and go ahead and add the salt.I love this bean soup even more than my Lemon Chicken Soup and that is saying ALOT.In a morning, drain off all the water and place beans in the slow cooker.Add in onion, liquid smoke, Worcestershire sauce, garlic, smoked paprika and chili powder.Slow cooker beans is an easy way to save money on healthy food.