Breakfast

Steps to Make Ultimate BIG Farmer Style Brunch

By Simply Recipes 20 November 2019
Steps to Make Ultimate BIG Farmer Style Brunch
Steps to Make Ultimate BIG Farmer Style Brunch

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, BIG Farmer Style Brunch. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

BIG Farmer Style Brunch Recipe. Great recipe for BIG Farmer Style Brunch. BIG Farmer Style Brunch! "I actually made this for dinner!

You can cook BIG Farmer Style Brunch using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of BIG Farmer Style Brunch

  1. It’s 1 tbsp of butter.
  2. Make ready 1 medium of sweet onion - diced.
  3. It’s 1 large of green pepper - diced.
  4. Take 1 of 20 ounce bag seasoned hashbrowns / shredded potatoes - i use jimmy dean.
  5. It’s 3/4 lb of to 1 lb. smoked ham steak.
  6. Make ready 8 of eggs.
  7. You need 1 cup of milk.
  8. Take 1/2 tsp of salt.
  9. It’s 1/4 tsp of pepper.
  10. Make ready 1/4 tsp of garlic powder.
  11. It’s 1 1/2 of to 2 cups shredded cheese your choice - i use mexican blend.

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BIG Farmer Style Brunch instructions

  1. Preheat oven to 350.
  2. Melt butter in a frying pan. Saute onion & green pepper over medium heat for 10 -15 mins or until onion is translucent or browned - your preference. Remove from heat..
  3. Dice ham steak - remove any fat & casing on edges..
  4. Grease a 13x9 casserole dish. Evenly press in seasoned potatoes..
  5. Evenly spread onions, green peppers & ham on top of potatoes..
  6. In a medium bowl, whisk together 8 eggs, 1 cup milk, salt, pepper & garlic powder..
  7. Pour on top of casserole..
  8. Sprinkle on 1 1/2 to 2 cups shredded cheese..
  9. Bake, uncovered, 40 - 50 mins - till eggs are set & top is golden brown..
  10. Remove from oven - let sit for 5 - 10 minutes before cutting & serving. Salt & pepper to taste if desired..
  11. This is a BIG breakfast - recipe can easily be cut in half. I usually make this on the weekends when I want to sleep in - breakfast & lunch served at once lol. Enjoy…psychobetty…XOXO..

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