Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Scones. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Scones Recipe. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy.
You can have Scones using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Scones
It’s 2 of eggs beated.
Prepare 150 g of melted butter.
Prepare 4 Cups of self raising flour.
You need 1 teaspoon of salt.
You need 3/4 cup of sugar.
You need 400 ml of plain Greek yogurt.
These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.They are soft and fluffy on the inside, with the signature "flaky folds" when.Scones are a rich pastry served at breakfast or tea.Scone Recipes - Tea Scone Recipes - Scone Recipe Index.
Scones instructions
Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve..
Open a well in the flour and pour the liquids,mix well using your hands until combined..
The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin..
Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles..
Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones..
Bake at 190°C for 10-15 minutes until golden brown..
They are a component of cream tea, an English afternoon tradition in which they are served with tea.Make classic scones with this easy recipe, perfect for everyday baking and occasions.Find more baking and cake recipes at BBC Good Food.
Scones are so very easy to make and so delicious!Great for breakfast, tea time, or just any time you feel like scones.This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when So let's see how you make this lovely Classic English Scone.
