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Recipe of Perfect Cauliflower Fried Rice- Chinese Style

By Simply Recipes 18 January 2020
Recipe of Perfect Cauliflower Fried Rice- Chinese Style
Recipe of Perfect Cauliflower Fried Rice- Chinese Style

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Cauliflower Fried Rice- Chinese Style. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cauliflower Fried Rice- Chinese Style Recipe. Learn how to cook cauliflower fried rice, a great Chinese style vegetarian recipe. My name is Xiao Wei and my goal is to make.

You can have Cauliflower Fried Rice- Chinese Style using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cauliflower Fried Rice- Chinese Style

  1. You need 1/2 head of cauliflower.
  2. Take 1 cup of mixed vegetables.
  3. Prepare 1 large of shallot/ onion.
  4. Take 5 medium of prawns.
  5. It’s 2 large of eggs.
  6. Take 3 clove of garlic.
  7. You need 1 tbsp of vegetable oil.
  8. Prepare 1/2 cup of chicken broth.
  9. It’s 1 tbsp of light soy sauce.
  10. You need 1 tbsp of rice wine.

Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe.It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos).Enjoy this low-carb favorite for a quick and easy weeknight meal!The Best Chinese Cauliflower Recipes on Yummly

Cauliflower Fried Rice- Chinese Style step by step

  1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside..
  2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape..
  3. Heat the wok with vegetable oil..
  4. Sautee chopped garlic and shallots until slightly browned..
  5. Put in prawns and stir fry for 1 minute..
  6. Put in mixed vegetables and continue stir frying..
  7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly..
  8. Cover the wok with cover for 2 minutes..
  9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture..
  10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste..
  11. Dish out and it's ready to be served..

My name is Xiao Wei and my goal is to make your cooking.This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course.Add the peas and carrots and continue cooking until the cauliflower "rice" is tender-crisp and the vegetables are warmed through, a few minutes.

Chinese Hoisin Pork Ribs, Chinese-style Spareribs Paleo Chinese Cauliflower Fried RicePaleo Living Magazine. coconut oil, carrots, eggs, peas Chinese-style Spicy ShrimpRecetas del Señor Señor. rice wine vinegar, cornstarch, shallot.Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich.I wanted to make a more traditional Chinese fried rice recipe, and so I decided to add in cubed carrots and peas.If you want a spicier and more fancy recipe for cauliflower rice, then try this one.If you're wondering whether peas are Paleo, then check out this article (same reason as green beans).

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