Recipe of Speedy Easy Pork Curry Northeast Indian Style(super spicy)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Easy Pork Curry Northeast Indian Style(super spicy). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Pork Curry Northeast Indian Style(super spicy) Recipe. Ingredients of Easy Pork Curry Northeast Indian Style(super spicy) Prepare of Ingredients. Great recipe for Easy Pork Curry Northeast Indian Style(super spicy).

You can cook Easy Pork Curry Northeast Indian Style(super spicy) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Pork Curry Northeast Indian Style(super spicy)

1. You need of Ingredients.
2. It’s 1 lb of Pork(preferably a cut with a some fats, can use pork belly or ribs).
3. It’s 1 medium of Tomato.
4. Take 1 medium of Onion.
5. It’s 2 tsp of Crushed Garlic.
6. Take 2 tsp of Crushed Ginger.
7. You need 1 1/2 tsp of Grounded Cumin Seeds.
8. Make ready 1 tsp of Turmeric Powder.
9. Prepare 1 of Dried Ghost Chilli(Bhut Jolokia).
10. Take 1 pinch of Salt to taste(adjust according to your taste).
11. It’s 1 bunch of Culantro(not Cilantro,found in Asian Grocery Markets).

I have made it with chicken and sirloin steak as well as the pork and it always turns out great.When I make it with steak I use beef broth instead of chicken broth.I like to use Mahesh Curry Powder which is tan coloured, very flavourful,and somewhat hotter then the yellow stuff from the grocery store.This spicy pork dish, often made with the liver, is extremely fiery, but extremely delicious.

Easy Pork Curry Northeast Indian Style(super spicy) instructions

1. Cut the pork into 2-3 cm pieces, wash it properly and put it in a pressure cooker.
2. Now chop the onion and tomato into fine pieces and add to the pork.
3. Add the rest of the ingredients as well, (crush the ghost Chilli if you are using).
4. Mix everything well, close the lid and pressure cook it till 5-6 whistles.
5. Now remove the lid and throw in the Culantro(finely chopped) and let it simmer for a minute.
6. Serve it with hot steamed rice and ice cold water.

Add the chopped tomato and puree with the water, mix well and add the chopped chili coconut cream and paprika.Serve with rice and a vegetable curry for a complete meal.This is my favourite recipe for curry.

Pork chilli fry, Goan style. click here to Pin this recipe.The original recipe is from these Spicy Pork Bowls on Bon Appetit, and I can't remember who shared it first on our team Slack #potluck channel, but it.Pork vindaloo is a popular Goan curry that's tangy, spicy and really flavorful!It's also very easy to make in an instant pot!Instant pot vindaloo is a spicy and saucy pork curry that's full of flavor.