Recipe of Super Quick Lime'n'thyme salmon with quinoa basil salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Lime'n'thyme salmon with quinoa basil salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Lime'n'thyme salmon with quinoa basil salad Recipe. Add quinoa, peppers, cilantro and pistachios; toss to combine. Serve the salmon with the salad.

You can cook Lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lime'n'thyme salmon with quinoa basil salad

1. Take of Salmon 400gm (substitute -Tilapia).
2. Make ready 4 tbsp of Thyme (fresh or dry).
3. Take 1 tbsp of garlic paste.
4. Take 3-4 tbsp of lemon juice.
5. Make ready to taste of Salt and pepper.
6. Prepare 2 tbsp of olive oil for saute/grill.
7. You need of Quinoa basil salad.
8. You need 1/2 cup of cleaned and washed quinoa, boiled(substitute-boiled corn.
9. It’s 1/2 of medium onion.
10. Take 1 of medium tomato.
11. Take Handful of basil leaves(substitute-coriander).
12. It’s 1 tbsp of olive oil.
13. You need 1 of lemon.
14. Make ready 1/2 of avocado.
15. Take Handful of greens_lettuce/ spinach.
16. Take to taste of Salt and pepper.
17. It’s 8-10 of Almonds.

I'm looking forward to sharing this salad.In a medium sealable container, whisk together olive oil, balsamic, lemon juice, basil, garlic, celery seed, black pepper, and sea salt.Seal and gently shake to coat mixture thoroughly.The basil dressing adds brightness to each forkful!

Lime'n'thyme salmon with quinoa basil salad instructions

1. Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes..
2. Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice..
3. Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish..
4. To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!.

This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering..Served with grilled sock-eyed salmon and corn-on-the-cob it was a wonderful light summertime meal.I subbed garbonzo beans for the cranberries as hubby isn't fond of fruit in salads but loves garbonzos.

The Best Salmon Quinoa Recipes on YummlySalmon and Coconut Rice Bowls with Sriracha Honey Yummly.This Honey Garlic Salmon Quinoa Bowl is a flavorful and delicious, protein-packed meal.It's filled with hearty quinoa, fresh corn, cherry tomatoes, and herbs.Place the quinoa in a mesh strainer and rinse under cold water.