Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Sunshine's homemade doughnuts / chocolate glaze. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sunshine's homemade doughnuts / chocolate glaze Recipe. How to make Yeast Doughnuts with a Chocolate Glaze from scratch. It is a very easy recipe and you can quickly make.
You can have Sunshine's homemade doughnuts / chocolate glaze using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sunshine's homemade doughnuts / chocolate glaze
- You need 1 packages of active dry yeast.
- Take 2 tbsp of warm water [105° to 115 °].
- Prepare 3/4 cup of warm milk (105°to115°).
- Take 1 large of egg.
- You need 1/4 cup of granulated sugar.
- Prepare 3 tbsp of shortening.
- You need 1/2 tsp of salt.
- Take 2 1/2 cup of bread flour , divided.
- Prepare 1 of vegetable oil.
- It’s 1/2 cup of flour for surface.
- You need of chocolate glaze.
- Prepare 2 tbsp of butter.
- You need 1 packages of milk chocolate , chocolate chips.
- Make ready 1 cup of sifted powder sugar.
- Take 3 tbsp of hot water.
- It’s 1/4 tsp of vanilla extract.
Make the glaze: Sift the confectioners' sugar into a medium bowl.The glaze will drip down and start to set a bit, and the doughnuts will just get more delicious by the second.The "chocolate" doughnut you see in the back row is actually a regular doughnut that cooked a little too long because I let the.These Homemade Glazed Doughnuts are super fluffy and soft.
Sunshine's homemade doughnuts / chocolate glaze instructions
- Dissolve yeast in warm water in a large mixing bowl,add next 5 ingredients and 1 cup of bread flour , beat at medium speed with electric mixer, for 2 minutes , stir in 1 1/2 cup of flour.
- Cover and let it rise, in a warm place (85°), free from drafts, 1 hour or double in size .punch dough down , turn dough out onto a well floured surface. And knead several times .roll dough out to 1/2 inch thickness, and cut out with 2 1/2 floured doughnut cutter , place doughnuts on a lightly floured cookie sheet , cover and let rise for 30 minutes or till doubled in size..
- Heat 3 inches of oil to 350° , drop in 2 or 3 doughnuts at a time away from u ,cook 1 minute on each side , place on wire rack when lightly golden color. Put a paper towel under wire rack ..
- Dip in chocolate glaze when doughnut is still warm..
- Melt butter and chocolate in a sauce pan , remove from heat add hot water, vanilla and powder sugar and beat well .keep warm , stir occasionally, do this when ready to fry the doughnuts.
- Dip in chocolate glaze or powder sugar or fill with jams are preserves , enjoy.
You can easily recreate this favorite by making your own doughnuts and.Homemade Glazed Chocolate Doughnut Holes: Get the Recipe.Baked Mini Buttermilk Doughnuts with Nutella Glaze: Get the Recipe.
You could make this simple doughnut recipe with any glaze you want.Chocolate, caramel, lemon glaze, you name it or think about a cinnamon sugar.Making homemade donuts are always on my to do list.Couple weeks back, on a fine evening i was craving so badly for them.When i finished making this donuts, i decided to do a simple glaze.