Step-by-Step Guide to Make Perfect Sour Cream Banana Bread (no eggs)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Sour Cream Banana Bread (no eggs). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sour Cream Banana Bread (no eggs) Recipe.

You can cook Sour Cream Banana Bread (no eggs) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sour Cream Banana Bread (no eggs)

1. Prepare of bread.
2. You need of very ripe bananas (I let them get black and then freeze them until I'm ready to use).
3. Take of all-purpose flour.
4. It’s of sugar.
5. It’s of sour cream.
6. Prepare of canola oil.
7. Prepare of baking soda.
8. You need of vanilla extract.
9. Take of salt.
10. It’s of cinnamon.
11. Make ready of glaze.
12. Prepare of sour cream.
13. Prepare of confectioners sugar.
14. Make ready of vanilla extract.

Sour Cream Banana Bread (no eggs) instructions

1. Mix all the dry ingredients together in a large bowl..
2. Mash the bananas together with all the wet ingredients..
3. Add the wet to the dry and mix until incorporated..
4. Place in a lightly greased loaf pan.
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!.
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread..