Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Tuna + Avocado Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna + Avocado Salad Recipe.
You can have Tuna + Avocado Salad using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tuna + Avocado Salad
Take 280 gr of - Tuna in sunoil.
It’s 150 gr of - Rucola Melange.
Prepare 100 gr of - Fussili.
Make ready 0,5 of cumcumber.
Prepare 2 of tomatoes.
Make ready 3 of avocados.
You need 1 of shallot.
Make ready 200 ml of - Olive Oil.
Make ready 50 ml of - White Wine Vinegar.
You need of Mix of Pine nuts, dried tomato flakes and fried unions.
It’s of Thyme.
It’s of Salt.
You need of Pepper.
Tuna + Avocado Salad instructions
Set everything up..
Cook the fussili accordingly.
Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans..
Put some salt on the cumcumber and some pepper on the avocado..
Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing.
