Recipe of Perfect Xinjiang (Chinese) Pork Loin

Recipe of Perfect Xinjiang (Chinese) Pork Loin
Recipe of Perfect Xinjiang (Chinese) Pork Loin

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Xinjiang (Chinese) Pork Loin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Xinjiang (Chinese) Pork Loin Recipe.

You can have Xinjiang (Chinese) Pork Loin using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Xinjiang (Chinese) Pork Loin

  1. Prepare 1 3/4 lb of pork loin.
  2. Make ready 4 tbsp of soy sauce.
  3. Take 1 tsp of ground cumin.
  4. Take 1 tbsp of dried red chili peppers (chopped).
  5. Take 1 tsp of ground black pepper.

Xinjiang (Chinese) Pork Loin instructions

  1. Cut four slices (1/4 inch deep) into the the pork loin..
  2. Mix soy.
  3. Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl..
  4. Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours..
  5. Chop onions and bell peppers into slices. Set aside..
  6. Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices..
  7. Slice up and serve. (Best with Xinjiang-style green beans or potatoes.).