Recipe of Delicious Masoor Dal (red lentils in Indian spices)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Masoor Dal (red lentils in Indian spices). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Masoor Dal (red lentils in Indian spices) Recipe.

You can have Masoor Dal (red lentils in Indian spices) using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Masoor Dal (red lentils in Indian spices)

1. It’s 1 of onion.
2. It’s 1/2 cup of red lentils.
3. Make ready 1/4 cup of corriander.
4. Make ready 3 of green chillies.
5. Take 1 of few curry leaves.
6. Prepare 1 of big tomato.
7. You need 1/2 tbsp of ginger garlic paste.
8. Prepare 1/2 of raw mango.
9. Make ready 1 1/2 tsp of corriander powder.
10. Take 1 1/2 tsp of cumin powder.
11. It’s 1/2 tsp of turmeric.
12. Prepare 1/4 tsp of red chilli powder.
13. Take 1 1/2 tsp of sambhar masala.
14. Prepare 1 1/2 tsp of mutton masala.
15. Make ready 1 1/2 tsp of garam masala.
16. Make ready 1 of salt to taste.
17. Take 1 of water as required.
18. Make ready 2 tbsp of oil.

Masoor Dal (red lentils in Indian spices) instructions

1. soak da lentils for 10mins in luje warm water..
2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well..
3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute..
4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste..
5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins.
6. garnish it with corriander leaves and serve hot with rice..
7. ***all the indian spices can be found in any indian supermarket..
8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra.