Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Breakfast burrito. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Breakfast burrito Recipe. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings!
You can have Breakfast burrito using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Breakfast burrito
Make ready 2 handfuls of frozen tater tots.
You need 4 of eggs.
You need 1/2 cup of shredded cheddar.
Make ready 1/4 of small onion chopped.
Prepare 3 of tortillas.
It’s 3 tbsp of salsa.
You need 1 tsp of coconut oil.
Thanks to this easy recipe, you can make a batch of breakfast burritos on Sunday and stash them in your freezer for a quick grab-and-go breakfast all.Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table.A different way to start your day.Burritos with fried eggs, bacon and refried beans topped with melted cheese.
Breakfast burrito step by step
In a frying pan start cooking tater tots in coconut oil. Medium heat..
While tots are cooking, start cutting onion and scrambling the eggs..
When tots are soft, mash them until they are flat and easy to move around..
Add onions to the cooking toys. Stir often..
When onions get a little more color, add in eggs..
When eggs start to set, add shredded cheese and stir to mix..
It cooks fast so make sure it doesn't burn..
After the eggs are cooked through, add 1/3 of cooked ingredients to open tortilla and top with tsp of salsa..
Wrap tortilla up like a burrito. Enjoy!.
By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G.My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G.
Ham or sausage may be substituted for the bacon.Serve with salsa on the side.Drain on a paper towel-lined plate and pour off half the fat.These are breakfast burritos without a lot of adornment.But the great thing about this recipe is, it's basic.
