Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Kaju chicken !!!!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Kaju chicken !!!! Recipe. To make #BawiSasu ni Kaju Chicken the most important step is the masala. In a blender, grind the khaman (dessicated coconut), khas khas, cashews and green chillies to make a smooth paste.
You can have Kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Kaju chicken !!!!
Make ready 500 grams of Fresh chicken.
Prepare 1 of medium size onion.
Prepare 3-4 tablespoons of Curd.
It’s of Chasews (kaju) 1/2 cup (half crushed).
Take of Kasuri methi 1/2 teaspoon roasted & crushed.
It’s of Curry leaves hand full(fresh).
Take 1/2 teaspoon of Garam masala powder.
Make ready of Lime juice (1)full.
Take of Coriander for garnishing.
Take of Oil for cooking.
Prepare 1 teaspoon of each (Salt,ginger garlic paste,red chilli powder).
Make ready 1/2 teaspoon of Turmeric powder.
But those who are health conscious can avoid this as the calorie content is high in this curry.One of the best dishes I have ever created.Though this dish is full of calories I can still savor it till it finishes off.The dish is loved by kids, since it is not spicy.
Kaju chicken !!!! step by step
Wash chicken well & set aside.
Now stir fry kasuri methi & kaju for just one minute and remove it.
Now take Kajus leaving few for garnishing and prepare a fine paste.
Whisk curd well without lumps.
Chop onion in thin slices pick a wok add oil and fry the onions till golden brown.
Then in the same wok with onions add ginger garlic paste simmer flame to low.
Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc….
Fry well until the oil separates then add the chicken,curry leaves, kasuri methi.
Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender.
Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally.
Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done..
The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!.
Kaju chicken or cashew chicken curry is one dish which goes well with naan or roti or as side dish for Biryani.I already posted a different version of cashew chicken gravy and this one I want to make it step by step and bit more spicy.This cashew chicken I prepared last week and we just loved it.
Kaju Chicken is a typical Indian recipe in which chicken is cooked in thick and rich kaju (cashew nut) paste.It goes very well with any type of naan or roti.This is the best recipe to prepare on any special occasions.Everyone for sure will love this recipe.A take on the Indian dish murgh makhani, this Indian cashew chicken recipe features a thick sauce flavored with Indian spices and spice blends such as garam masala, coriander, ginger, and ground red pepper.
