Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Lamb Rack on a bed of cauliflower puree. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Lamb Rack on a bed of cauliflower puree Recipe.
You can cook Lamb Rack on a bed of cauliflower puree using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Lamb Rack on a bed of cauliflower puree
- Make ready 1 of lamb rack.
- Take 1 sprig of rosemary.
- Prepare 2 cloves of garlic.
- You need of Olive oil.
- You need 1 of floret of cauliflower.
- You need 1 cup of cooking cream.
- Take of Salt.
- Take of Black pepper.
- You need of Roma tomatoes on vine.
- You need 1 knob of butter.
Lamb Rack on a bed of cauliflower puree step by step
- To make the cauliflower puree, wash and cut the cauliflower into large chunks..
- Put in a pot, add in the cream and cook on low heat until tender..
- Pour it in a blender and blend till smooth consistency then set aside.
- Marinate your lamb rack with chopped fresh rosemary, minced garlic, salt, black pepper and massage the spices in with olive oil..
- Truss the rack using a twine or thread to keep in shape then refrigerate for 20 minutes.
- Melt your butter in a little olive oil and sear the rack until golden brown..
- Then put in the oven for 15 minutes at 180 degrees Celsius.
- Using the same pan used in searing the lamb, lightly roast the tomatoes..
- Serve.