Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Potato and Cauliflower Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Potato and Cauliflower Soup Recipe. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well.
You can have Potato and Cauliflower Soup using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Potato and Cauliflower Soup
Take 2 of large potatoes, cut into small pieces.
It’s 1 of bouquette Cauliflower, cut into small florettes.
Prepare Half of onion, sliced thinly.
It’s 2 of leek, cut 2 cm length.
Make ready of Chicken stock to boil, for vegetarian, replace with water.
Make ready 2 tbsp of butter.
Reduce heat to maintain a gentle simmer and cook, partially covered.How to Make Cauliflower Potato Soup.I made this soup stovetop but it can also be made in an Instant Pot.Carefully scoop about half the soup into a blender.
Potato and Cauliflower Soup instructions
Melt butter in a heavy bottom pot, saute onion and leek until soft..
Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft..
When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness..
Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper..
Serve with bacon bites and croutons.
In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush.Add broth, potatoes, sweet potatoes, lime zest and juice.Cover and bring to a boil over high heat.
It's almost Fall, and that means it's time for soup, to warm the body and soul.Enjoy this simple and quick recipe.Easily customize it to suit your taste.This vegetarian and vegan recipe for cauliflower soup with potatoes is very low in fat and is a low-calorie vegetarian recipe.Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter.
