Recipe of Tasty Brad's cheddar roasted cauliflower

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Brad's cheddar roasted cauliflower. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's cheddar roasted cauliflower Recipe. Chef Brad Miller pairs up with Kris, the daughter of a Five Star resident, to create a cauliflower steak and salsa dish, a healthy and filling meal packed. All Reviews for Roasted Cauliflower with Cheddar.

You can cook Brad's cheddar roasted cauliflower using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's cheddar roasted cauliflower

1. It’s 1 of medium head of cauliflower.
2. Make ready 2 tbs of olive oil.
3. It’s 1 tbs of Montreal steak seasoning.
4. You need 2 tbs of garlic butter.
5. Take 1 cup of cheddar cheese.

So here I've incorporated it into a cheesy soufflé to turn cauliflower cheese into something a little more elegant.There is something so filling and elegant about ROASTED CAULIFLOWER CHEDDAR SOUP!Because the cauliflower is roasted it lend a little sweetness and that wonderful taste of browned food to the mix!But don't just make if for your guests, it's easy enough to.

Brad's cheddar roasted cauliflower step by step

1. Cut cauliflower into large florets. Place in a 9x11 baking dish. Drizzle with oil. Sprinkle seasoning over the top. Stir well..
2. Place in a 400 degree oven on the middle rack. Bake 30-45 minutes. Stir every 10 minutes..
3. When a fork pierces cauliflower easily, remove from oven..
4. Immediately add garlic butter. Stir until well incorporated. Top with cheese. Return to oven for five minutes or when cheese is well melted. Serve immediately. Enjoy..

Sharp white cheddar melted all over roasted cauliflower, doesn't get better than that!The Roasted Cheddar Cauliflower definitely rounds out a steak dinner, but the cauliflower works next to pretty much anything.Roasted cauliflower was quite a recent revelation to me, and its really rather good.

A cauliflower gratin made by roasting cauliflower and combining it with cheddar cheese and roasted garlic.This recipe was one of the earliest cheddar/cauliflower combinations I fell in love with.While I would have this on the side (or even for dinner) on a regular evening, this dish is also great to add to.Take flavorful roasted cauliflower and blend it with sharp white cheddar to create this luxuriously smooth and creamy soup.I think you could call But I much prefer cauliflower roasted, as I do most vegetables.