Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Churros. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Churros Recipe. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make.
You can have Churros using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Churros
You need of For the churros:.
You need 1 cup of water.
Prepare 1/3 cup of butter.
It’s 2 tbsp. of brown sugar.
Prepare Pinch of salt (roughly 1/2 tsp.).
Make ready 1 cup of all purpose flour, sifted.
It’s 2 of eggs.
Take of White sugar.
You need of Cinnamon powder.
It’s of Oil for frying.
Make ready of For the chocolate dip:.
Prepare of All purpose cream.
Make ready of Chocolate.
Repeat until the pan is full but the bites still have room to fry.Cook the churros until they're golden brown on all sides.In the world of fresh pastry, few things are quicker than churros - those crullerlike strips of crisp fried dough that are street-corner snacks in Spain, Mexico and some New York City subway stations In fact, there are few breakfast dishes or last-minute late-night snacks that can match a batch of churros If there is a recipe ideal for learning deep frying, this is it Make churros: In a large saucepan over medium heat, add water, butter, and sugar.Bring to a boil, then add vanilla.
Churros instructions
Boil the water in a pan..
While boiling, add the butter, brown sugar and salt. Stir thoroughly..
After being mixed, pour the all purpose flour. Mix thoroughly..
Add 1 egg in the mixture then mix. Add the other egg then mix..
Preheat the oil before frying the mixture. Only in a low heat so the churros will be fried evenly and not burnt. You can pipe in directly the mixture in the pan using a piping bag with a big star shaped tip..
In a bowl, mix the white sugar and cinnamon powder. Then roll the churros in the mixture..
Boil the all purpose cream in a pan on a medium heat..
Put the chocolate in a bowl. Then pour the all purpose cream..
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.Now comes the fun part: It's time to fry the churros!
Turn off heat and add flour and salt.Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda.They are the Spanish equivalent of doughnuts and are sold at cafes, churros bars, and at street vendor carts.Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick.All you need is flour, baking powder, oil and boiling water to make the batter, then cinnamon and sugar for coating.
