Recipe of Perfect Tomato and Aubergine Pasta Sauce

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Tomato and Aubergine Pasta Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato and Aubergine Pasta Sauce Recipe. Here's my pasta with aubergines, tomatoes and garlic sauce for you to enjoy. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare.

You can cook Tomato and Aubergine Pasta Sauce using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tomato and Aubergine Pasta Sauce

1. It’s 1 of onion.
2. Take 1 tin of chopped tomatoes.
3. Prepare 2 cloves of garlic.
4. Make ready 1 of vegetable stock cube.
5. It’s 1 of aubergine.
6. It’s of Oil (any).
7. You need of Salt.
8. It’s of Pasta.

Drain and add spaghetti to sauce Add basil leaves and toss pasta in sauce till well coated Serve immediately with grated Parmesan on the side.A delicious homemade tomato pasta sauce, perfectly cooked aubergines and salty, stretchy, gooey strings of Mozzarella make this simple Aubergine and Mozzarella Pasta recipe a real family favourite.A quick and easy Aubergine, Mozzarella & Tomato Pasta Bake recipe, from our authentic Italian cuisine collection.You'll combine golden-fried aubergine, rich tomato sauce, pasta and two cheeses to create a truly delicious meal the whole family is sure to love.

Tomato and Aubergine Pasta Sauce instructions

1. Finely chop 1 onion. Add to a pan on a low heat. Sweat..
2. Finely chop the garlic cloves. Add to the onions and keep on a very low heat..
3. In the meantime, heat some oil in a separate pan (I used garlic oil)..
4. Add the tin of chopped tomatoes to the onion and garlic..
5. Using the empty tin from the tomatoes, break up a vegetable stock cube and add approx 100 ml of boiling water. Swirl it around the tin to melt the stock cube. Add to the tomatoes. Let that cook gently..
6. Meanwhile, cut up the aubergine into small chunks. Add to the pan with the oil..
7. Fry the aubergine (it will instantly soak up all the oil). Keep moving them around so they get nice and golden..
8. Add to the tomato sauce. Cook gently - the sauce should start to thicken..
9. Put some pasta (enough for 2) on to boil while it reduces. If the sauce starts to get too dry, add some of the pasta water. Make sure you taste the sauce - add some salt if you think it needs it. Once at a nice consistency, turn off the heat..
10. Drain the pasta and serve with your sauce! (and add cheese if you fancy 🧀).

Fusilli with tomato sauce and aubergine, a great vegetarian pasta dish, al forno, scorched and crisp on top.Another rule is to match tomato sauce with chunky shapes - it will cling to the twists and holes instead of being left a puddle on the plate at the end of the meal. or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat.Cook spaghetti according to packet instructions.

TO MAKE THE SAUCE: whole canned tomatoes, a drizzle of balsamic vinegar and a sweetener (either sugar or honey) to add balance to the sauce while it's How to make the perfect pasta alla norma!Make sure the cubed eggplant/aubergine is properly cooked.Waitrose & Partners Food Spaghetti with tomato and aubergine sauce recipe on Waitrose.com.This simple dish draws inspiration from the Italian classic pasta alla norma.Tip: if it looks a little dry, add a.