Recipe of Tasty Pad Thai

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Pad Thai. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai Recipe. It lacked true Pad Thai seasonings and accordingly taste. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts).

You can have Pad Thai using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pad Thai

1. It’s 8 oz of Rice sticks (dried rice noodles).
2. Take 1 lb of Chicken/pork/beef/shrimp (choose one).
3. You need 1 of as needed Oil.
4. You need 4 tbsp of Garlic (minced).
5. Make ready 1 tbsp of Egg.
6. Prepare 1 cup of Carrot.
7. Take 1 small of Onion.
8. Take of Sauce.
9. Prepare 1 cup of 3/8 chicken broth.
10. It’s 4 1/2 tbsp of Fish sauce.
11. Prepare 6 tbsp of Brown sugar.
12. Make ready 3 tbsp of White sugar.
13. It’s 6 tbsp of Tomato ketchup.
14. Make ready 3 tbsp of Soy sauce.
15. Make ready 3 tbsp of Lime juice.
16. You need 1 cup of 1/8 peanut butter (if desired).
17. Take of Accents.
18. You need 2 tbsp of Peanuts.
19. You need 1 bunch of Green onion (chopped).
20. Prepare 1 large of Lime (cut in 4-6 slices for garnish).
21. Prepare 1 cup of Bean sprouts.
22. It’s 1 tsp of Red pepper (crushed, use for garnish).

The noodles are topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side.Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts.The ingredients are sautéed together in a wok and tossed in a delicious pad thai sauce.It's common street food in Thailand and one of the most popular menu items at Thai restaurants around the country.

Pad Thai instructions

1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked.
2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer..
3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed..
4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like..

S., but it actually has Chinese origins.The dish's full name— kway teow pad thai —translates roughly to "Thai-style stir-fried noodles." The cooking method of stir-frying meat, vegetables and noodles together with sauce is more Chinese than Thai.Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce.

If using, cut the banana leaf into round shapes using an overturned bowl.Place on the serving platter and hold for.It's made with rice noodles, some type of protein (chicken, shrimp, beef, pork, tofu, etc.), a few light veggies and eggs.Then everything is tossed together in a yummy Pad Thai sauce, made with an irresistible blend of sweet, savory, tangy and spicy (if you'd like) fresh ingredients.Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts.