Indian

Steps to Cook Super Quick L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

By Simply Recipes 16 January 2020
Steps to Cook Super Quick L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)
Steps to Cook Super Quick L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can cook L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP)

  1. Make ready 25 grams of Wheat Dalyia..
  2. Prepare 2 tbsp of Oats.
  3. Make ready 2 tbsp of Oil (soya oil).
  4. It’s 1/4 tbsp of Cumine seeds.
  5. Prepare 1/4 grams of asfoerdita.
  6. You need 400 ml of Water.
  7. Prepare 1/2 tsp of Salt.

A healthy duet of grains like broken wheat and oats with fruits like banana and apples, this porridge is flavoursome and truly tempting. - Jicama Vegan Salad - L.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan!VEGAN RECEPE. - Večna solata Jicama - L.S PŠENICA DALIYA s OVOM (INDIJSKO VEGANSKO SOUPO) - Hrustljava sveža solata - zdrava in veganska! - Jicama Vegan Salad - L.

L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP) instructions

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium..
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats..
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher..
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita..
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) ..
  6. This is the easiest recipe. One can make it any time..
  7. Transfer it to serving plates/ bowls..
  8. Now you know what is next step ….. ha ha ….

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